Address
1433 W Belmont
Hours
Monday - Thursday
10 am - 10 pm
Friday - Saturday
10 am - 11 pm
Sunday
11 am - 10 pm
A Rosé is a type of wine that incorporates some of the color from the grape skins, but not enough to qualify it as a red wine. It may be the oldest known type of wine, as it is the most straightforward to make with the skin contact method. The pink color can range from a pale "onion-skin" orange to a vivid near-purple, depending on the grape varieties used and winemaking techniques. Usually, the wine is labelled rosé in French, Portuguese, and English-speaking countries, rosado in Spanish, or rosato in Italian.
There are three major ways to produce rosé wine: skin contact, saignée, and blending. Rosé wines can be made still, semi-sparkling or sparkling and with a wide range of sweetness levels from highly dry Provençal rosé to sweet White Zinfandels and blushes. Rosé wines are made from a wide variety of grapes and can be found all around the globe.
Orange wine, also known as skin-contact white wine, skin-fermented white wine, or amber wine, is a type of wine made from white wine grapes where the grape skins are not removed, as in typical white wine production, and stay in contact with the juice for days or even months. This contrasts with conventional white wine production, which involves crushing the grapes and quickly moving the juice off the skins into the fermentation vessel. The skins contain color pigment, phenols and tannins that would normally be considered undesirable for white wines, while for red wines skin contact and maceration is a vital part of the winemaking process that gives red wine its color, flavor, and texture.
Hours
Monday - Thursday
10 am - 10 pm
Friday - Saturday
10 am - 11 pm
Sunday
11 am - 10 pm
Mrs. Konbini &
Mr. Kanpai
“And” in hiragana (と) fits nicely in the ampersand (&); each has its own personality but works together as one.
Mr. & Mrs. | Chicago & Japan | Convenience Store & Liquor Store | Grab & Go | Stop & Chill | Belmont & Sheffield